Chemical Composition
FOS/TAC ratio
Parameter
Balance between acid production and buffering capacity.
Method
Analysed via titration after destillation.
Application
Quick diagnostic tool determining the health of the anaerobic digestion process. Helps operators adjust organic loading rate or feed composition before severe acidification occurs.
Chloride concentration
Parameter
Chloride content of sample (Cl_)
Method
Spectrophotometric determenation of Chloride content.
Application
Water quality control, environmental impact, corrosion control.
Fatty acid concentration
Parameters
Concentration of the fatty acids: acetic acid, propionic acid, isobutyric acid, butyric acid, isovaleric acid, valeric acid, isocaproic acid, caproic acid, heptanoic acid, octanoic acid.
Method
Determination via gas chromatography.
Application
The spectrum of fatty acids can be used as a fingerprint for the stability and process control of anaerobic fermentation processes.
Lactic acid quantification
Parameter
Lactic acid
Method
Spectrophotometric determenation of lactic acid.
Application
Feedstock characterization, process optimalization, research and kinetics.